Korea’s most viral street food has arrived in Manhattan. Imagine a crispy, golden rice-flour-battered corn dog stuffed with impossibly stretchy mozzarella cheese, rolled in panko crumbs, deep-fried to perfection, and finished with a dusting of… 

A medley of colorful vegetables with our special house sauce and a perfectly fried egg, served in a sizzling hot stone bowl with tender marinated chicken. This iconic Korean dish represents the perfect harmony of… 

Korean fried chicken has taken the culinary world by storm, and for very good reason. Unlike traditional American-style fried chicken, Korean fried chicken is known for its incredibly thin, shatteringly crispy coating that stays crunchy… 

Chef’s choice. Our most beloved dish features perfectly seasoned kimchi fried rice with your choice of protein, served on a sizzling stone pan with a fried egg and melted mozzarella cheese. A customer favorite with… 

Ddukbokki (also spelled tteokbokki) is one of Korea’s most beloved street foods, with a history that dates back centuries to the Joseon Dynasty. Originally, this dish was a savory, non-spicy preparation served in the royal…